AVEQIA Stockholm is located at Tulegatan 11 in central Stockholm. Our premises comprise 600 square metres including our cooking studios where we can accommodate up to six different groups or up to 185 guests simultaneously. Flexible sliding walls make it easy to connect all kitchens and make one big kitchen with dining area so that up to 160 people can cook and sit and eat together.
Reknowned architect Pontus Lomar, Lomar Arkitekter, who has also designed restaurants F12 and Grill in Stockholm, designed our top modern studios with equipment from Gaggenau, Neff and Siemens. The kitchens are from the quality brand Poggenpohl.
The premises also include a bar where you can finish your evening with digestifs, cocktails, wines or why not Champagne. The bar is also designed to provide an intimate atmosphere for our popular tasting experiences. We offer a wide range of tasting sessions, for example: wine, rum (can be paired with chocolate with great results), whiskey, Champagne, Olive oil and liquorice among others.
We have built the entire studio and bar inspired by Swedish design. The bar is fitted with Swedish wood with brass details and beatiful marble from Kolmården. The dining room features wall paper designed by Sigrid Sandberg and classic chairs by Carl Malmsten.
We can also accommodate conferences and meetings before or in association with your activity with us. Wireless internet access, projector and screen, white board and flip charts are included in our services.