Carlos Andrino

“Common sense, creativity and passion. This is my way of understanding gastronomy.”

Carlos Andrino, Chef and Somellier AVEQIA Stockholm.

Background: Restaurant Jonas Lundgren and one star restaurant Lux in Stockholm as well as El Portal de Echaurren, a two star restaurant in Spain, and Villa di Amelia, a one star restaurant in Piemonte, Italy.

“I started my career in a small restaurant in the north of Spain where I understood the authentic meaning of this quote.

My passion for cooking led me to travel for a few years around Europe where I worked in various restaurants of high cuisine.

In 2013 I came to Sweden, where I now immerse myself in this new adventure at AVEQIA, where i can share my experience directly with our visitors.”