• Experiences
    • Interactive Cooking activity
    • Conference at AVEQIA
    • Teambuilding
    • Kick-off
    • Champagne tasting with seafood dinner
    • Chambre Séparée / Private dining
  • Food and Beverage
    • Menus
    • AVEQIAs Drinks packages
    • Recipes
  • Our chefs
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  • About us
    • Why AVEQIA?
    • AVEQIAs partners
    • AVEQIA’s premises
    • Blog
  • Contact us
  • Book
  • Experiences
    • Interactive Cooking activity
    • Conference at AVEQIA
    • Teambuilding
    • Kick-off
    • Champagne tasting with seafood dinner
    • Chambre Séparée / Private dining
  • Food and Beverage
    • Menus
    • AVEQIAs Drinks packages
    • Recipes
  • Our chefs
  • About us
    • Why AVEQIA?
    • AVEQIAs partners
    • AVEQIA’s premises
    • Blog
  • Contact us
  • Book
Tillbaka

AVEQIA’s partners

Electrolux and Provinum

Hem » AVEQIAs partners

An essential component!

We only work with the best people and partners we can find in order to offer our guests an experience at the quality level we hold ourselves to. Our partners expertise makes it possible for us to create both a unique experience and ambience for you and your guests. This is something we’re very grateful for!

Electrolux

Electrolux is our main partner, and without them it simply wouldn’t be possible to carry out any kind of cooking activity. Their modern and innovative white goods, wine refrigerators and kitchen appliances enable you as our guest can trust that your cooking experience will be both fun, exciting and efficient. Their ambitious sustainability programme is also an important part of our partnership, and we are proud to be working with them and their quality products.

Provinum

Provinum is our wine partner since many years, and with their assistance we can raise your flavour experience through a successful marriage between food and beverages. With a constantly growing portfolio of interesting wine producers Provinum makes it possible for us to offer you as our guest exciting, classy and expertly chosen beverages regardless of the season.

  • Experiences
    • Interactive Cooking activity
    • Interactive Cooking
    • Kick-off
  • The Food & the Kitchen
    • Our chefs
    • Menus
    • Recipes
    • Blog
  • Why AVEQIA?
    • Book
    • Contact us
    • Interactive Cooking activity
    • Chambré Separée / Private dining
    • Sustainability
    • Electrolux
    • Case study
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