Autumn menu
Ice cream with fried sponge cake, raw blueberries and a rosemary caramel sauce
Serves 10 Ice cream 250 g Double cream 250 g Milk 20 g Glucose 100 g Eggs 90 g Sugar 1 leaf Gelatin Bring the the cream, milk and glucose to a boil and let it cool. Beat egg yolks and sugar until fluffy. Soak the gelatine in cold water. Pour the dairy mixture into […]
Läs merButter poached lobster with dill, tomato jelly, crispy kavring & caraway emulsion
Serves 10 as a starter Lobster 2 Live lobsters Water Bring salted water to a boil. Split the lobster according to instructions and cook for 2 mins, the claws need to cook for 4 mins. Cool in iced water. Save the shell for the stock and the roe for the sauce. Lobster sauce Lobster shell […]
Läs merGrilled quail stuffed with mushrooms, baked shallots, madeira reduction and truffles
Serves 10 Stuffed quail 5 Quails 2 Banana shallots 2 Garlic cloves 200 g Mixed mushrooms 20 g Butter Arla® 250 g Minced chicken 80 g Double cream Arla® 1 Eggs 15 g Salt Tear the mushrooms, finely chop the garlic and shallots. Fry mushrooms and onions golden on a high temperature, finish with butter. […]
Läs merTomato tortellini with Almnäs Tegel, fermented tomato, crispy potato & smoked egg yolk
Serves 10 Pasta dough 90 g Durum wheat 90 g Plain flour 3 tbsp Tomato water 1 Egg 2 Egg yolks Place all the ingredients in the dough mixer and blend to a smooth dough. Put the dough in a vacuum bag and seal. Rest the dough in the fridge for at least 30 minutes. […]
Läs merLobster croquette with Kohlrabi flowers, puffed broccoli and lobster vinaigrette
Serves 10 Lobster 1 Lobster Kill the lobster with a knife. Boil the claws and tail in salted water for about 3 minutes. Cool down quickly. Remove the meat and chop into smaller pieces. Save the lobster shell for later. Hummerkrokett 320 g Almond potatoes 1 Garlic clove 35 g Butter 35 g Plain flour […]
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