Baked rhubarb, brown butter cake, lemon caramel, milk sorbet and chocolate tuile

Here's the best-looking dessert of the spring. A delightful combination of tart rhubarb, a soft nutty brown butter cake, a sweet smooth lemon caramel topped with a cool milk sorbet and a beautiful chocolate tuile. We would like to remind you to read the whole ...

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Chocolate tartlet with toffee, molded chocolate mousse, liquorice lava and cherry sorbet

For dessert lovers, here's a real blockbuster. A stylish and incredibly tasty dessert that will certainly satisfy the most discerning dinner guests. Here it is important to have equipment that allows you to assemble the chocolate tartlets correctly, so check t...

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Quick, easy and superb salted chocolate toffee

This savory chocolate toffee is incredibly quick, delicious and easy to make - we've become addicted to it. It will most likely appear on some of our desserts in the future! Serve it soft or chilled (hard), pipe it out as a topping on a mud cake or brownie, or...

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