Rape seed cake with chocolate ganache, chocolate nougatine, Italian merengue and pumpkin sorbet

Serves 10 Pumpkin sorbet 1                    Butternut pumpkin 1                    Lemon 200 g            Sugar 300 g            Water 80 g              Glucose syrup 4,4 g             Agar agar Cut the pumpkin into small cubes. Press the juice out of the pumpkin using a juicer.  Save the flesh and dry in an oven at 80°C. Bring […]

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