Dessert

Friterad fläder med vaniljglass och lemoncurd

När flädern blommar är det dags att ta vara på säsongen – och det gör vi helst genom att fritera den. Krispig, aromatisk och vackert gyllene. Serveras bäst med vaniljglass, lemoncurd och gärna några marinerade jordgubbar om du har tid över. Räcke...

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Marzipan-covered strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawberries

Here's a classic with a modern twist! You could describe it as a kind of princess cake in roll format with a creamy cream cheese ice cream and delicious marinated strawberries. Sweet, tart and like summer on a plate. This dish has a place on every summer desse...

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Rhubarb semifreddo with baked rhubarb, licorice ganache, almond- and browned butter cake

Rhubarb is the most delightful dessert component of spring, and here we serve it in the form of a semifreddo (like a frozen mousse), complemented by baked rhubarb. To this we break off with a fine almond cake with browned butter, a discreet licorice ganache an...

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Mulberry mousse with sour cream sorbet, browned butter cake, salted toffee and almond meringue

This dessert contains an exciting but rare berry - the mulberry! We pick our mulberries in a garden in Nacka, so it may be the most locally grown and shortest transportation distance of produce we have ever had. Mulberries require a little special handling, bu...

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Apple tart filled with caramelized apples, topped with toffee and Woodruff Ice cream

This autumn dessert is a nice composition of apples, caramel, almonds and toffee. Tart apples and smooth toffee are a really good combination as they balance each other perfectly. Together with the ice cream, this is a great ending to any autumn dinner. Enough...

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