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Dessert

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Basil Panna cotta with marinated strawberries, white chocolate snow and strawberry pearls

The dessert on the 2026 summer menu is a marriage between Swedish summer and Italian freshness. Here we serve a basil pannacotta with fine marinated strawberries. We top the dish with popping strawberry pearls and white chocolate snow. A lovely caramel sauce a...

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Pistachio bavaroise, baked rhubarb, lemon verbena jelly & Italian meringue

We've packed this spring dessert full of goodies, namely pistachios, rhubarb, lemon verbena and fluffy Italian meringue. The combination is really tasty, not overly sweet, and with a few touches, the serving is really, really nice. The recipe makes enough dess...

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Friterad fläder med vaniljglass och lemoncurd

När flädern blommar är det dags att ta vara på säsongen – och det gör vi helst genom att fritera den. Krispig, aromatisk och vackert gyllene. Serveras bäst med vaniljglass, lemoncurd och gärna några marinerade jordgubbar om du har tid över. Räcke...

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Marzipan-covered strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawberries

Here's a classic with a modern twist! You could describe it as a kind of princess cake in roll format with a creamy cream cheese ice cream and delicious marinated strawberries. Sweet, tart and like summer on a plate. This dish has a place on every summer desse...

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Rhubarb semifreddo with baked rhubarb, licorice ganache, almond- and browned butter cake

Rhubarb is the most delightful dessert component of spring, and here we serve it in the form of a semifreddo (like a frozen mousse), complemented by baked rhubarb. To this we break off with a fine almond cake with browned butter, a discreet licorice ganache an...

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