Dessert
Baked apple with ginger, salted vinegar toffee, oat crumble, cinnamon ice cream, Italian soy meringue and Swiss roll
Here we have revived an old classic: the Swiss roll! We combine it with delicious apples baked in ginger and combined with a salty vinegar toffee, a delicious oat crumble, a smooth cinnamon ice cream and an exciting Italian soy meringue. As always, you can mak...
Läs merVanilla Baked Rhubarb with Grilled Strawberries, Candied Pistachios and Rhubarb Sorbet
This fresh dessert is full of great flavors and ingredients. Wonderful rhubarb that you've been craving all winter is baked with vanilla and paired with a maple syrup crisp, fluffy Sabayonne and a crisp, tart rhubarb sorbet. Grilled strawberries and candied pi...
Läs merApple rose with caramel biscuit, candied fennel seeds, apple caramel and fennel sorbet
Here is a recipe for a wonderful apple rose dessert from our 2022 Christmas menu, a dish that makes for a really nice finale to a meal as it's both beautiful and tasty. Apple and caramel marry nicely, and the combination with the fennel sorbet and the candied ...
Läs merOrange macaron with sea buckthorn sorbet, variation of chocolate and marinated blood orange
Who doesn't like macarons? Here we'll treat you to a really delicious version. In our version we take the wonderful southern european oranges and pair them with two versions of chocolate. We also make a tasty caramel sauce infused with orange to tie the whole ...
Läs merTarte tatin – the best dessert of the autumn
Tarte tatin is perhaps one of the world’s most classic apple cakes and it’s also relatively easy to make! A tip here is to use a firm apple to minimise the risk of the apples falling apart when you flip the cake. Enough for about 8-10 servings Tarte (Puff pastry) 200 g Wheat flour 100 […]
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