Fried Skrei cod loin, crispy potatoes, leek foam, onion roe and lemon vinaigrette

In January/February it's time for the Skrei, the king of fish. Here we're talking about the mightiest of cod fish that migrate from the Barents Sea to the waters of Northern Norway to spawn. The long, hard swim gives the fish an extremely firm, fine flesh comp...

Havskräftbisque – helt enkelt

Upptäck skaldjurens magi i varje tugga med vårt recepttips. Vi tar vara på varje del av kräftan – från de delikata skalen som förvandlas till den krämiga bisquen till den fina stjärten som smörsteks snabbt innan den slinker ned i soppan. Räcker ...

Langoustine with leek, apple, fennel and langoustine bisque

Some of autumn's finest flavors in one dish: langoustine with leek, apple, fennel and velvety langoustine bisque. A well-balanced and flavorful dish that gives you an experience you won't forget. If you struggle to find fennel pollen, you can leave it out or f...

AVEQIA’s Spiced Butter

A really underrated accompaniment is a really good spiced butter, or why not several different ones? For the upcoming BBQ season, we want to share a basic recipe for spiced butter, as well as a delicious charcoal grilled butter from one of our previous menus. ...

Smoked char with pickled spicy potatoes, smoked cheese cream, vendace roe and cheesy crisp bread

Serves 10 Smoked Char crème 1 Fillet of Arctic Char 300 ml Cooking oil 1 tbsp Dijon 1 tbsp Champagne vinegar 2 Egg yolks Smoke the char well with a smoking gun 5-6 times. Bake the char at 180°C for 20 minutes. Mix the baked char with cooking oil. Mix egg yolks, champagne vinegar and […]

Fish

Fried Skrei cod loin, crispy potatoes, leek foam, onion roe and lemon vinaigrette

Havskräftbisque – helt enkelt

Langoustine with leek, apple, fennel and langoustine bisque

AVEQIA’s Spiced Butter

Smoked char with pickled spicy potatoes, smoked cheese cream, vendace roe and cheesy crisp bread