Fruit & Berries - AVEQIA Stockholm

Mulberry mousse with sour cream sorbet, browned butter cake, salted toffee and almond meringue

This dessert contains an exciting but rare berry - the mulberry! We pick our mulberries in a garden in Nacka, so it may be the most locally grown and shortest transportation distance of produce we have ever had. Mulberries require a little special handling, bu...

Apple tart filled with caramelized apples, topped with toffee and Woodruff Ice cream

This autumn dessert is a nice composition of apples, caramel, almonds and toffee. Tart apples and smooth toffee are a really good combination as they balance each other perfectly. Together with the ice cream, this is a great ending to any autumn dinner. Enough...

Rosehip soup with almond cake, brown butter cream, sweeet vernal grass ice cream and almond praline

This dessert is a trip down memory lane. Imagine an adult version of the childhood classic; rosehip soup with almond biscuits and a dollop of cream (or ice cream if you were lucky). Here we make a rosehip soup from rosehip puree and combine it with delicious b...

Baked apple with ginger, salted vinegar toffee, oat crumble, cinnamon ice cream, Italian soy meringue and Swiss roll

Here we have revived an old classic: the Swiss roll! We combine it with delicious apples baked in ginger and combined with a salty vinegar toffee, a delicious oat crumble, a smooth cinnamon ice cream and an exciting Italian soy meringue. As always, you can mak...

Vanilla Baked Rhubarb with Grilled Strawberries, Candied Pistachios and Rhubarb Sorbet

This fresh dessert is full of great flavors and ingredients. Wonderful rhubarb that you've been craving all winter is baked with vanilla and paired with a maple syrup crisp, fluffy Sabayonne and a crisp, tart rhubarb sorbet. Grilled strawberries and candied pi...