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Fruit & Berries

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Apple- and Caramel Cake with Toasted Oat Crumble and Granny Smith Sorbet

Apple season is here, and what could be better than a wonderful apple dessert? In this version, we have a beautiful apple rose with a caramel cake, oat crumble, and a wonderfully smooth vanilla sauce made to perfection. Serves 10 guests. Granny Smith Sorbet...

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Pistachio bavaroise, baked rhubarb, lemon verbena jelly & Italian meringue

We've packed this spring dessert full of goodies, namely pistachios, rhubarb, lemon verbena and fluffy Italian meringue. The combination is really tasty, not overly sweet, and with a few touches, the serving is really, really nice. The recipe makes enough dess...

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Friterad fläder med vaniljglass och lemoncurd

När flädern blommar är det dags att ta vara på säsongen – och det gör vi helst genom att fritera den. Krispig, aromatisk och vackert gyllene. Serveras bäst med vaniljglass, lemoncurd och gärna några marinerade jordgubbar om du har tid över. Räcke...

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Marzipan-covered strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawberries

Here's a classic with a modern twist! You could describe it as a kind of princess cake in roll format with a creamy cream cheese ice cream and delicious marinated strawberries. Sweet, tart and like summer on a plate. This dish has a place on every summer desse...

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Rhubarb semifreddo with baked rhubarb, licorice ganache, almond- and browned butter cake

Rhubarb is the most delightful dessert component of spring, and here we serve it in the form of a semifreddo (like a frozen mousse), complemented by baked rhubarb. To this we break off with a fine almond cake with browned butter, a discreet licorice ganache an...

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