Lamb

Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint

Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint  10 p Lamb 1.5 kg                Lamb 2 cloves            Garlic 4 sprigs            Thyme 4 sprigs            Rosemary 4 tbsp               Olive oil Place the lamb in a bag along with the other ingredients. Vacuum seal and bake the lamb sous-vide at 62°C […]

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Spicy lamb with ramson croquette, grilled yellow beets and roast garlic lamb jus

Serves 10 as part of a larger menu Lamb 1,5 kg              Silverside of Lamb 2                      Garlic cloves 4                      Sprigs of Thyme 4 tbsp             Olive oil 2 tbsp              Zaatar Fry the lamb, browning the whole piece well.  Season the lamb with the zaatar and place it in a vacuum bag with the […]

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Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb 600 g             Leg of lamb 2                    Garlic cloves 1 stalk            Rosemary 1 tbsp            Olive oil Cook the meat sous-vide with garlic, rosemary and olive oil for 40 minutes at 58°C. Take the meat out of the bag and season with salt and pepper. Grill the meat on all sides before […]

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Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries

Serves 6-8 as a main course Braised lamb shanks 2 Lamb shanks 1 Carrot 1 Brown onion 1 Garlic clove 330 ml Gluten free beer 200 ml Lamb stock Brown the meat in a pan. Peel and dice the vegetables. Fry them in olive oil. Place the meat and vegetables in a pressure cooker. Add […]

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Lamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds

Serves 8 as part of a menu, or 4 as a main course. Spicy lamb sausages 400 g Minced lamb 100 g Lardo, finely chopped 2 Cloves of Garlic 1 tsp Fennel seeds (crushed/ground) 1 tsp Cinnamon 2 tsp Salt 1 tsp Chiliflakes 2 tbsp Smoked paprika powder 1 tsp Caraway seeds 1 tsp Cumin […]

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