Lamb
Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint
Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint 10 p Lamb 1.5 kg Lamb 2 cloves Garlic 4 sprigs Thyme 4 sprigs Rosemary 4 tbsp Olive oil Place the lamb in a bag along with the other ingredients. Vacuum seal and bake the lamb sous-vide at 62°C […]
Läs merSpicy lamb with ramson croquette, grilled yellow beets and roast garlic lamb jus
Serves 10 as part of a larger menu Lamb 1,5 kg Silverside of Lamb 2 Garlic cloves 4 Sprigs of Thyme 4 tbsp Olive oil 2 tbsp Zaatar Fry the lamb, browning the whole piece well. Season the lamb with the zaatar and place it in a vacuum bag with the […]
Läs merLamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese
Lamb 600 g Leg of lamb 2 Garlic cloves 1 stalk Rosemary 1 tbsp Olive oil Cook the meat sous-vide with garlic, rosemary and olive oil for 40 minutes at 58°C. Take the meat out of the bag and season with salt and pepper. Grill the meat on all sides before […]
Läs merRoast and braised lamb with Jerusalem artichoke, carrots and gooseberries
Serves 6-8 as a main course Braised lamb shanks 2 Lamb shanks 1 Carrot 1 Brown onion 1 Garlic clove 330 ml Gluten free beer 200 ml Lamb stock Brown the meat in a pan. Peel and dice the vegetables. Fry them in olive oil. Place the meat and vegetables in a pressure cooker. Add […]
Läs merLamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds
Serves 8 as part of a menu, or 4 as a main course. Spicy lamb sausages 400 g Minced lamb 100 g Lardo, finely chopped 2 Cloves of Garlic 1 tsp Fennel seeds (crushed/ground) 1 tsp Cinnamon 2 tsp Salt 1 tsp Chiliflakes 2 tbsp Smoked paprika powder 1 tsp Caraway seeds 1 tsp Cumin […]
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