Main course

Grilled Entrecôte with baked white onion, tomato emulsion and onion jus with kombu

Entrecote 1200 g Entrecote Grill the entrecôte according to instructions. Rest for at least 30 minutes before serving. White onions 6 White onions 75 g Butter 12 g Fresh oregano 15 g Champagne vinegar 5 g Salt Cook the butter, oregano, vinegar and salt. Cut the onion according to the chefs instructions and place in […]

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Tarragon stuffed quail with apple créme, glazed onions and chicken jus

Serves 10 Quail 5 Quail Cut the quail according to your chefs instructions. Save the wings for the sauce and the thighs for later. Stuffing 200 g Minced chicken 50 g Double cream Arla® 1 Egg 5 g Tarragon 20 g Parsley 20 g Spinach 1 Brown onion 1 Garlic clove 25 g Butter 10 […]

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Baked Skrei cod, grilled Savoy cabbage, charred broccoli, white wine sauce with buttermilk and caviar

Baked skrei cod, grilled Savoy cabbage, charred broccoli and white wine sauce with buttermilk and caviar Serves 10 as part of a larger menu. Cod (Skrei) 1200 g      Skrei loin (cod) Salt Garlic oil Skin the cod and brine it for 2 hours. Fixate the cod using plastic film according to your chefs instructions. […]

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Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint

Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint  10 p Lamb 1.5 kg                Lamb 2 cloves            Garlic 4 sprigs            Thyme 4 sprigs            Rosemary 4 tbsp               Olive oil Place the lamb in a bag along with the other ingredients. Vacuum seal and bake the lamb sous-vide at 62°C […]

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Crispy pork cheek with flat bread, horseradish mayo, fermented cabbage & malt crumble

Crispy pork cheek with flat bread, horseradish mayonnaise, fermented sweetheart cabbage & malt crumble 10 portions as part of a larger menu, 4-6 portions if served as main course Crispy pork cheek 900 g    Pork cheek 1             Brown onion 4            Garlic cloves 3            Sprigs of Thyme 10          Blackpepper corns 2            Bay […]

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