Meat
Spiced Sirloin with Tomato and Pepper sauce, Pickled Celeriac and Almond Butter.
Here we have a tasty main course with really good accompaniments. If you serve this on its own, you can of course serve it with some nice potatoes to ensure nobody goes hungry. You can of course grill the meat if you prefer, this time of year the grill is alwa...
Läs merAVEQIA’s Spiced Butter
A really underrated accompaniment is a really good spiced butter, or why not several different ones? For the upcoming BBQ season, we want to share a basic recipe for spiced butter, as well as a delicious charcoal grilled butter from one of our previous menus. ...
Läs merHerb-roasted lamb with Vol-au-vent, lamb sausage, white asparagus and lamb gravy
Here we share a great lamb dish, perfect for Easter or any other nice gathering, preferably in the spring! You can make the sausage the day before, omit it altogether, or serve it on its own at another time, of course. This recipe is somewhat based on the prem...
Läs merButtermilk waffle with Almnäs Tegel, chicken liver mousse, grilled onions and preserved lemon.
This waffle is something special! We serve it with a smooth chicken liver mousse, grilled Roscoff onions, preserved lemon and an awesome shallot vinaigrette. As a final touch, we shave a generous amount of delicious Almnäs Tegel cheese over the whole thing. H...
Läs merPepparsotad oxrygg med silverlök, senapskroketter och pepparrot
Den här rätten var en riktig “kioskvältare” när vi hade den på menyn. Här är det viktigt att du satsar på att köpa en fin bit kött. Senapskroketten kommer ge mersmak och tillbehören gör sitt till för att skapa den här fina rätten. Det är inga udda ingredienser i det här receptet, så det är […]
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