Meat

Spiced Sirloin with Tomato and Pepper sauce, Pickled Celeriac and Almond Butter.

Here we have a tasty main course with really good accompaniments. If you serve this on its own, you can of course serve it with some nice potatoes to ensure nobody goes hungry. You can of course grill the meat if you prefer, this time of year the grill is alwa...

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AVEQIA’s Spiced Butter

A really underrated accompaniment is a really good spiced butter, or why not several different ones? For the upcoming BBQ season, we want to share a basic recipe for spiced butter, as well as a delicious charcoal grilled butter from one of our previous menus. ...

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Herb-roasted lamb with Vol-au-vent, lamb sausage, white asparagus and lamb gravy

Here we share a great lamb dish, perfect for Easter or any other nice gathering, preferably in the spring! You can make the sausage the day before, omit it altogether, or serve it on its own at another time, of course. This recipe is somewhat based on the prem...

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Buttermilk waffle with Almnäs Tegel, chicken liver mousse, grilled onions and preserved lemon.

This waffle is something special! We serve it with a smooth chicken liver mousse, grilled Roscoff onions, preserved lemon and an awesome shallot vinaigrette. As a final touch, we shave a generous amount of delicious Almnäs Tegel cheese over the whole thing. H...

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Grilled Entrecôte with baked white onion, tomato emulsion and onion jus with kombu

Entrecote 1200 g Entrecote Grill the entrecôte according to instructions. Rest for at least 30 minutes before serving. White onions 6 White onions 75 g Butter 12 g Fresh oregano 15 g Champagne vinegar 5 g Salt Cook the butter, oregano, vinegar and salt. Cut the onion according to the chefs instructions and place in […]

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