Meat - AVEQIA Stockholm

Entrecôte with baked silver onions, tomato emulsion, crispy onions and Madeira sauce

Here we have a really majestic main course. A perfectly grilled entrecote takes center stage, accompanied by baked silver onions, tender and fine chard, and a really good Madeira wine. Since we're serving this dish as part of a 4-course meal, we're skipping th...

Crispy rooster on smoked flatbread with horseradish mayonnaise, pickled cabbage and coriander crust

In this dish, we've made the most of the rooster's meat - something you don't eat every day. We buy our rooster meat from Vikingfågel in Skåne, where the roosters are bred under very good conditions before they come to us. Here we pair the fine meat with a s...

White asparagus with matjes herring foam, kavring crisp, elderberry pickled apples and spicy cheese cream

This asparagus dish is a luxurious taste of Swedish summer, with a twist. Crispy white asparagus is paired with a fluffy foam of matjessill. A crunchy kavring crispbread with a spicy cheese cream and little popping elderberry-pickled apple balls and a beautifu...

Spicy roasted lamb saddle with goat cheese stuffed shallots, wild garlic foam and lamb gravy

A great main course for spring. Here the finest spring lamb comes into its own in a spicy dish with lovely stuffed onions, a fluffy wild garlic foam and a delicious lamb gravy. To get the fluff into the wild garlic foam you need a siphon, but if you don't have...

Raviolo al’uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup

This ravioli will be talked about for a long, long time... It was an absolute favorite on the menu and the combination of perfectly cooked pasta, crispy potatoes, umami from the cheese and the magical sauce is unbeatable. We served one large ravioli per person...