Sauces

Herb-roasted venison with stuffed morels, glazed beets, lingonberry pearls and green pepper sauce

We promise you that this main course is not to be missed! A really tasty pan fried venison with chewy glazed beets, stuffed morels, popping lingonberry pearls and a super tasty green pepper sauce - an old classic that deserves a comeback! The recipe serves 10 ...

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Stuffed quail with cabbage dumpling, pumpkin cream, hazelnuts and chicken- and cognac sauce

This autumns' main course is a delicate quail stuffed with herbs. It is accompanied by a tasty cabbage dumpling, a smooth pumpkin cream and crunchy hazelnuts. We cook a delicious gravy of roasted chicken and cognac to complement the dish. Quail 5 Quail ...

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Entrecôte with baked silver onions, tomato emulsion, crispy onions and Madeira sauce

Here we have a really majestic main course. A perfectly grilled entrecote takes center stage, accompanied by baked silver onions, tender and fine chard, and a really good Madeira wine. Since we're serving this dish as part of a 4-course meal, we're skipping th...

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Spicy roasted lamb saddle with goat cheese stuffed shallots, wild garlic foam and lamb gravy

A great main course for spring. Here the finest spring lamb comes into its own in a spicy dish with lovely stuffed onions, a fluffy wild garlic foam and a delicious lamb gravy. To get the fluff into the wild garlic foam you need a siphon, but if you don't have...

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Havskräftbisque – helt enkelt

Upptäck höstens magi i varje tugga med vårt novembertips. Vi tar vara på varje del av kräftan – från de delikata skalen som förvandlas till den krämiga bisquen till den fina stjärten som smörsteks snabbt innan den slinker ned i soppan. Räcker t...

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