Sauces
Stuffed quail with cabbage dumpling, pumpkin cream, hazelnuts and chicken- and cognac sauce
This autumns' main course is a delicate quail stuffed with herbs. It is accompanied by a tasty cabbage dumpling, a smooth pumpkin cream and crunchy hazelnuts. We cook a delicious gravy of roasted chicken and cognac to complement the dish. Quail 5 Quail ...
Read moreEntrecôte with baked silver onions, tomato emulsion, crispy onions and Madeira sauce
Here we have a really majestic main course. A perfectly grilled entrecote takes center stage, accompanied by baked silver onions, tender and fine chard, and a really good Madeira wine. Since we're serving this dish as part of a 4-course meal, we're skipping th...
Read moreSpicy roasted lamb saddle with goat cheese stuffed shallots, wild garlic foam and lamb gravy
A great main course for spring. Here the finest spring lamb comes into its own in a spicy dish with lovely stuffed onions, a fluffy wild garlic foam and a delicious lamb gravy. To get the fluff into the wild garlic foam you need a siphon, but if you don't have...
Read moreHavskräftbisque – helt enkelt
Upptäck höstens magi i varje tugga med vårt novembertips. Vi tar vara på varje del av kräftan – från de delikata skalen som förvandlas till den krämiga bisquen till den fina stjärten som smörsteks snabbt innan den slinker ned i soppan. Räcker t...
Read moreQuail with cheese croquettes, chicken mayonnaise, plums and truffle sauce
Quail is a very fine ingredient that few people cook at home, as they may think it is complicated. But we want to dispel that myth! Stuff your quail with minced meat and tasty spices and you have a delicious meal that will impress most people. Here we serve it...
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