Sauces

Havskräftbisque – helt enkelt

Upptäck höstens magi i varje tugga med vårt novembertips. Vi tar vara på varje del av kräftan – från de delikata skalen som förvandlas till den krämiga bisquen till den fina stjärten som smörsteks snabbt innan den slinker ned i soppan. Räcker t...

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Quail with cheese croquettes, chicken mayonnaise, plums and truffle sauce

Quail is a very fine ingredient that few people cook at home, as they may think it is complicated. But we want to dispel that myth! Stuff your quail with minced meat and tasty spices and you have a delicious meal that will impress most people. Here we serve it...

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Langoustine with leek, apple, fennel and langoustine bisque

Some of autumn's finest flavors in one dish: langoustine with leek, apple, fennel and velvety langoustine bisque. A well-balanced and flavorful dish that gives you an experience you won't forget. If you struggle to find fennel pollen, you can leave it out or f...

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Spiced Sirloin with Tomato and Pepper sauce, Pickled Celeriac and Almond Butter.

Here we have a tasty main course with really good accompaniments. If you serve this on its own, you can of course serve it with some nice potatoes to ensure nobody goes hungry. You can of course grill the meat if you prefer, this time of year the grill is alwa...

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Tarragon stuffed quail with creamed roasted apple, glazed onions and chicken jus

serves 10 Quail 5  Quails Cut the quail according to instructions. Save the wings for the sauce and save the thighs for later. Stuffing 200 g Chicken mince 50 g Arla® Double cream 1 Egg 5 g Tarragon 20 g Parsley 20 g spinach 1 Brown onion 1 clove of garlic 25 g Butter 10 […]

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