Starter

Butter poached lobster with dill, tomato jelly, crispy kavring & caraway emulsion

Serves 10 as a starter Lobster 2 Live lobsters Water Bring salted water to a boil. Split the lobster according to instructions and cook for 2 mins, the claws need to cook for 4 mins. Cool in iced water. Save the shell for the stock and the roe for the sauce. Lobster sauce Lobster shell […]

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Locally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté

Locally grown salad, tarragon- and chicken mayonnaise, vinegar crisps, pickled onion and cucumber and shredded paté 10 p Chicken liver mousse 2           Banana shallots 1           Garlic 25 g     Butter 4 cl      Cognac 4 cl      Port 4 cl      Madeira 2 cl      White wine 200 g  Chicken liver 1  n       Egg 50 ml […]

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Butter baked white asparagus with almond hollandaise, smoked trout roe, deep fried sourdough and onion vinaigrette

Butter baked white asparagus with almond hollandaise, smoked trout roe, deep fried sourdough and onion vinaigrette 10 p Baked asparagus 10                   White asparagus 60 g                Butter 40 ml             Water 20 g                Sugar 20 g                Salt 20 ml             Lemon juice Peel the asparagus and cut off the lower, rough parts. Put the asparagus […]

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Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam

Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam     serves 10 p Mussels and mussel broth 30                   Mussels                         Water 100 ml            Milk 20 g                Butter                        Fermented gooseberry juice Rinse the mussels in cold water for approximately  30 min.  Boil the mussels in plenty of water until they […]

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Charred mackerel with ajo blanco, smoked grapes, grilled broad beans and lovage oil

Serves 10 as part of a larger menu, or 4-6 if served as a main course Escabeche 2 Bay leaves 5 g Peppercorns 1 Shallot 2 Garlic cloves 100 g Olive oil 100g Champagne vinegar 400 g Water 8 Dried tomatoes in oil 8 g Salt Saute shallots, garlic, black pepper and bay leaves in […]

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