Vegetables

Butter poached lobster with dill, tomato jelly, crispy kavring & caraway emulsion

Serves 10 as a starter Lobster 2 Live lobsters Water Bring salted water to a boil. Split the lobster according to instructions and cook for 2 mins, the claws need to cook for 4 mins. Cool in iced water. Save the shell for the stock and the roe for the sauce. Lobster sauce Lobster shell […]

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Mushroom tarte with chawanmushi, pickled onions and pea shoots

Serves 10 Tarte 230 g Plain flour 63 g Water 63 g Butter 20 g Egg yolk 8 g Salt 5 g Sugar Mix all ingredients in dough mixer for about three minutes. Knead the dough on the worktop, then allow it to rest in a sealed vacuum bag in the fridge for about 20 […]

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Locally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté

Locally grown salad, tarragon- and chicken mayonnaise, vinegar crisps, pickled onion and cucumber and shredded paté 10 p Chicken liver mousse 2           Banana shallots 1           Garlic 25 g     Butter 4 cl      Cognac 4 cl      Port 4 cl      Madeira 2 cl      White wine 200 g  Chicken liver 1  n       Egg 50 ml […]

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Baked Skrei cod, grilled Savoy cabbage, charred broccoli, white wine sauce with buttermilk and caviar

Baked skrei cod, grilled Savoy cabbage, charred broccoli and white wine sauce with buttermilk and caviar Serves 10 as part of a larger menu. Cod (Skrei) 1200 g      Skrei loin (cod) Salt Garlic oil Skin the cod and brine it for 2 hours. Fixate the cod using plastic film according to your chefs instructions. […]

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Butter baked white asparagus with almond hollandaise, smoked trout roe, deep fried sourdough and onion vinaigrette

Butter baked white asparagus with almond hollandaise, smoked trout roe, deep fried sourdough and onion vinaigrette 10 p Baked asparagus 10                   White asparagus 60 g                Butter 40 ml             Water 20 g                Sugar 20 g                Salt 20 ml             Lemon juice Peel the asparagus and cut off the lower, rough parts. Put the asparagus […]

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