Vegetables - AVEQIA Stockholm

Spiced Sirloin with Tomato and Pepper sauce, Pickled Celeriac and Almond Butter.

Here we have a tasty main course with really good accompaniments. If you serve this on its own, you can of course serve it with some nice potatoes to ensure nobody goes hungry. You can of course grill the meat if you prefer, this time of year the grill is alwa...

Mushroom tarte with Spicy cheese créme, Crown dill jelly, Yoghurt foam and Iced shallots

We love mushrooms, and it is so gratifying to serve this as a tartelette. Beautiful, delicious and instantly portioned! This recipe uses tartlet molds, but you can make a large tart instead if you don't have tartlet molds at home. It's best if you have a loose...

Yuzu glazed Hamachi with grated and smoked tomato, kohlrabi dumpling and horseradish broth

Here we have a lovely, fresh and light dish. We serve it as an appetizer, but you can of course be a little more generous with the portion and serve it as a wonderful stand-alone summer dish. We have used Hamachi (which is a kind of horse mackerel) here, but y...

AVEQIA’s Spiced Butter

A really underrated accompaniment is a really good spiced butter, or why not several different ones? For the upcoming BBQ season, we want to share a basic recipe for spiced butter, as well as a delicious charcoal grilled butter from one of our previous menus. ...

Herb-roasted lamb with Vol-au-vent, lamb sausage, white asparagus and lamb gravy

Here we share a great lamb dish, perfect for Easter or any other nice gathering, preferably in the spring! You can make the sausage the day before, omit it altogether, or serve it on its own at another time, of course. This recipe is somewhat based on the prem...