Vegetables
Butter poached lobster with dill, tomato jelly, crispy kavring & caraway emulsion
Serves 10 as a starter Lobster 2 Live lobsters Water Bring salted water to a boil. Split the lobster according to instructions and cook for 2 mins, the claws need to cook for 4 mins. Cool in iced water. Save the shell for the stock and the roe for the sauce. Lobster sauce Lobster shell […]
Läs merMushroom tarte with chawanmushi, pickled onions and pea shoots
Serves 10 Tarte 230 g Plain flour 63 g Water 63 g Butter 20 g Egg yolk 8 g Salt 5 g Sugar Mix all ingredients in dough mixer for about three minutes. Knead the dough on the worktop, then allow it to rest in a sealed vacuum bag in the fridge for about 20 […]
Läs merLocally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté
Locally grown salad, tarragon- and chicken mayonnaise, vinegar crisps, pickled onion and cucumber and shredded paté 10 p Chicken liver mousse 2 Banana shallots 1 Garlic 25 g Butter 4 cl Cognac 4 cl Port 4 cl Madeira 2 cl White wine 200 g Chicken liver 1 n Egg 50 ml […]
Läs merBaked Skrei cod, grilled Savoy cabbage, charred broccoli, white wine sauce with buttermilk and caviar
Baked skrei cod, grilled Savoy cabbage, charred broccoli and white wine sauce with buttermilk and caviar Serves 10 as part of a larger menu. Cod (Skrei) 1200 g Skrei loin (cod) Salt Garlic oil Skin the cod and brine it for 2 hours. Fixate the cod using plastic film according to your chefs instructions. […]
Läs merButter baked white asparagus with almond hollandaise, smoked trout roe, deep fried sourdough and onion vinaigrette
Butter baked white asparagus with almond hollandaise, smoked trout roe, deep fried sourdough and onion vinaigrette 10 p Baked asparagus 10 White asparagus 60 g Butter 40 ml Water 20 g Sugar 20 g Salt 20 ml Lemon juice Peel the asparagus and cut off the lower, rough parts. Put the asparagus […]
Läs mer