Vegetarian
Celeriac, smoked celeriac purée, pickled chanterelles, mushroom broth and tempura
This delightful autumn dish is a truly wonderful dish to serve! It’s both beautiful and flavorful, and you can, of course, substitute any mushrooms you like for the chanterelles. The recipe uses every part of the celeriac, so there’s no waste. We think tha...
Read moreMatcha-Chawanmushi in a crispy tartelette with asparagus, tart apple and Gammel Knas
Here, we offer a summery dish that comes with both delicacy and substance. A nice crispy tartelette that we fill with Matcha-seasoned Chawanmushi, lovely crispy green asparagus, a tart apple syrup and Gammel Knas creme. We served half a tartelette per person, ...
Read moreGnocchi with lovage, butter sauce with fermented cabbage, spicy cheese cream and licorice-infused cabbage
Welcome to a truly sophisticated pasta dish! Fluffy and crispy green gnocchi, paired with a delicious butter sauce that we spice up with fermented cabbage juice. Supported by a spicy cheese cream that complements the dish with its round flavours and topped wit...
Read moreCrispy croquette with charred sweetcorn, chanterelles, mushroom mayo, spruce shoots and mushroom foam
This scrumptious dish is a perfect appetizer for autumn dinners. Relatively easy to prepare, but incredibly beautiful and also very tasty. You can of course replace the mushrooms with any mushrooms you can get your hands on, really crispy fried chanterelles ar...
Read moreGrilled white asparagus with plum glaze and ginger salsa, soy baked egg yolk, deep fried potatoes and asparagus hollandaise
Here is the first dish of spring, a lovely asparagus dish that we spice up with a few Asian flavors to break the norm. A tasty start to our 2025 spring menu White asparagus 10 pcs White asparagus 2 Banana shallots 3 Cloves of Garlic 5 g Black pepper...
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