Vegetarian - AVEQIA Stockholm

Gnocchi with lovage, butter sauce with fermented cabbage, spicy cheese cream and licorice-infused cabbage

Welcome to a truly sophisticated pasta dish! Fluffy and crispy green gnocchi, paired with a delicious butter sauce that we spice up with fermented cabbage juice. Supported by a spicy cheese cream that complements the dish with its round flavours and topped wit...

Crispy croquette with charred sweetcorn, chanterelles, mushroom mayo, spruce shoots and mushroom foam

This scrumptious dish is a perfect appetizer for autumn dinners. Relatively easy to prepare, but incredibly beautiful and also very tasty. You can of course replace the mushrooms with any mushrooms you can get your hands on, really crispy fried chanterelles ar...

Grilled white asparagus with plum glaze and ginger salsa, soy baked egg yolk, deep fried potatoes and asparagus hollandaise

Here is the first dish of spring, a lovely asparagus dish that we spice up with a few Asian flavors to break the norm. A tasty start to our 2025 spring menu White asparagus 10 pcs White asparagus 2 Banana shallots 3 Cloves of Garlic 5 g Black pepper...

Pâte à choux with creamed chanterelles, lemon marmalade, parsley cream and crisp salad

This dish is simply called a chanterelle bun. The bun itself is made with Pâte à Choux, so it is luxuriously fluffy and light. We then fill it with a lovely green parsley cream and crispy chanterelles. This recipe serves 10 people, based on one roll each. P...

Raviolo al’uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup

This ravioli will be talked about for a long, long time... It was an absolute favorite on the menu and the combination of perfectly cooked pasta, crispy potatoes, umami from the cheese and the magical sauce is unbeatable. We served one large ravioli per person...