Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Thanks for visiting!

Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the perfectly cooked asparagus with matjes foam? Or perhaps it’s the spicy lamb with the delicious sauce that makes your thoughts wander…? Or is it the rhubarb and spruce caramel dessert that keeps you awake at night?

The dishes in our spring menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Thanks for visiting!

Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the charred zander and miso? Or the second course with the perfectly cooked white asparagus with matjes foam, or perhaps was it the spicy lamb with the delicious sauce that makes your thoughts wander…? Or is it the rhubarb and spruce caramel dessert that keeps you awake at night?

The dishes in our spring menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Thanks for visiting!

Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the smoked char and potato crisp? Or the second course with scallop and beurre noisette snow, or perhaps was it the spicy duck with the delicious sauce that makes your thoughts wander…? Or is it the pumpkin dessert that keeps you awake at night?

The dishes in our advent menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Well-paired beverages takes the gastronomic experience to a new level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Well-paired beverages takes the gastronomic experience to a new level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

This is where we have collected all the recipes from this year’s autumn menu.

Do you remember the starter with the delicious mushroom consommé, crispy mushrooms and deep fried Jerusalem Artichokes? The middle course with the lobster tortellini or the beef with hay-baked tomatoes that you cooked for the main course? Perhaps you would like to recreate the crispy apple dessert at home?

Let’s get cooking!

Let’s revive your memories from AVEQIA!

Would you like to know more about the aperitif, or do you want to recreate the spring dessert at home? You can read about all the recipes and the beverages from your event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

This is where we have collected all the recipes from this year’s spring menu.

Do you remember the starter with the grilled pikeperch? The middle course with the asparagus tart or the lamb that you cooked as main course? Perhaps you would like to recreate the rhubarb dessert at home?

Let’s get cooking!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

This is where we have collected all the recipes from this year’s January menu.

Do you remember the starter with the smoked char and roasted potato foam? The middle course with white beets and brown butter or the glazed duck that you cooked as main course? Perhaps you would like to recreate the rum infused cinnamon cake at home?

Let’s get cooking!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s January menu.

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

This is where we have collected all the recipes from this year’s Christmas menu.

Do you remember the starter with the marinated herring and creamy potato foam? The middle course with white beets and brown butter or the glazed duck that you cooked as main course? Perhaps you would like to recreate the rum infused cinnamon cake at home?

Let’s get cooking!

Tack för senast!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu.

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s winter menu.

Here we have collected all the recipes from this year’s winter menu.

Do you remember the starter with the lobster taco? The middle course with mushroom tortellini or the butter-baked fish that you cooked as main course? Perhaps you would like to recreate the cherry donuts at home?

Let’s get cooking!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

You can find the recipes from the winter menu here below.

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s winter menu.

Do you remember the starter with the char and grilled butter? The middle course with celeric and winter truffle or the cod with mussles and smoked kale that you cooked as main course? Perhaps you would like to recreate that cloudberry swiss roll at home?

You will find all the recipes here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s late summer menu.

Do you remember the starter with the cured salmon and brown butter foam? The middle course with chanterelles and corn croquettes or the stuffed young chicken that you cooked as main course? Perhaps you would like to recreate the dessert with blueberries and vanilla custard at home?

Let’s get cooking!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s spring menu. You can also read about the paired wines!

Let ‘s revive the memories from your event!

This is where we have collected all the recipes from this year’s spring menu.

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s spring menu.

Do you remember the starter with the scallops and raw shrimp? The middle course with sage pasta and goat cheese or the lamb with Jerusalem artichoke and crunchy carrots that you cooked as main course? Perhaps you would like to recreate the dessert with liquorice and lemon at home?

Let’s get cooking!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s summer menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s late summer menu.

Do you remember the starter with the cured salmon and brown butter foam? The middle course with chanterelles and corn croquettes or the stuffed young chicken that you cooked as main course? Perhaps you would like to recreate the dessert with blueberries and vanilla custard at home?

Let’s get cooking!

The creamy saffron vichyssoise, the glazed duck and the dessert with apple and caramel… No dish is complete without a well-paired drink!

Here below you will find information about the wines served with the Christmas menu!

The creamy saffron vichyssoise, the glazed duck and the dessert with apple and caramel… No dish is complete without a well-paired drink!

Here below you will find information about the wines served with the Christmas menu!

The creamy saffron vichyssoise, the glazed duck and the dessert with apple and caramel… No dish is complete without a well-paired drink!

Here below you will find information about the wines served with the Christmas menu!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu.

Do you remember the starter with saffron vichyssoise and smoked trout roe? The middle course with cured herring the green winter vinaigrette or the glazed duck breast that you cooked as main course? Perhaps you would like to recreate that Christmas spiced almond cake at home? This is where you will find all the recipes. They are adapted to serve 8-10 guests as part of a tasting menu but they would be suitable for 4 people as individual dishes (except for the dessert).

Spiced herring, steak tartare and coconut ice cream demand their beverages!

Let us revive the memories from your AVEQIA-event. Here we’ve collated all the beverages from our summer menu.

Do you remember the starter with with the tasty beer, the main course with the well balanced white wine? The dessert with Swedish strawberries need  something fresh to accompany them, and if you want to cook these dishes at home, we’ve made it easy for you to match the wines as well. Below you’ll find all the vital information on the beverages in AVEQIAs Wine Package Standard Summer 2018.

Spiced herring, steak tartare  and coconut ice cream demand their beverages!

Let us revive the memories from your AVEQIA-event. Here we’ve collated all the beverages from our summer menu.

Do you remember the starter with with the tasty beer, the main course with the well balanced white wine? The dessert with Swedish strawberries need  something fresh to accompany them, and if you want to cook these dishes at home, we’ve made it easy for you to match the wines as well. Below you’ll find all the vital information on the beverages in AVEQIAs Wine Package Premium Summer 2018.

Enjoy!

Spiced herring, steak tartare and coconut ice cream demand their beverages!

Allow us to revive the memories from your AVEQIA-event. Here we’ve pulled together all the information on the beverages from our summer menu.

Do you remember the starter with the nice chilled beer or the main course with the well-balanced white wine? The dessert with Swedish strawberries needs something fresh – and if you want to cook our menu at home we’ve made it easy for you to match the drinks. Below you’ll find more information on  producers and where you can find the beverages.

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu.

Do you remember the starter with Jerusalem artichoke and mushrooms? The middle course with lobster, apple and kohlrabi or the venison and pumpkin purée that you cooked as main course? Perhaps you would like to recreate the delicious chocolate dessert at home? This is where you will find all the recipes. They are adapted to serve 8-10 guests as part of a tasting menu but they would be suitable for 4 people as individual dishes (except for the dessert).

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s summer menu. You can also read about the paired wines!