The drinks make the meal!

Do you remember the Cava you had on arrival? Was the Chilean wine you had with your starter something extraordinary or perhaps it was the Rhône Red that was the highlight of the event?

Here’s the information about the drinks we served during your visit along with information on how to purchase them.

Thanks for visiting!

Allow us to revive the memories from your AVEQIA-event. Here you’ll find the recipes from our summer menu 2022.

Do you remember the starter with the delicious mackerel, or the grilled entrecôte with the deep fried asparagus you had as a main course? Perhaps you’re dying to recreate the lemon tarte with strawberry sorbet and merengue at home?

These recipes are dimensioned for 10 guests if served as a whole menu. You are of course able to cook all the dishes as stand alone dishes for 4-6 guests depending on how much of your main ingredient there is and how large portions you want to serve.

Good luck with the cooking!

The drinks make the meal!

Do you remember the Cava you had on arrival? Was the Chilean wine you had with your starter something extraordinary or did you think the Chardonnay combined with the tortellini a match made in heaven? Or perhaps it was the Rhône Red that was the high light of the event?

Here’s the information about the drinks we served during your visit along with information on how to purchase them.

The drinks make the meal!

Do you remember the Champagne you had on arrival? Was the English sparkling wine you had with your starter something extraordinary or did you think the Chardonnay combined with the tortellini a match made in heaven? Or perhaps it was the Rhône Red that was the high light of the event?

Here’s the information about the drinks we served during your visit along with information on how to purchase them.

A meal is only complete with the right beverages!

Do you remember the cava you drank upon arrival? Did you find the asparagus and the Riesling a “match made in heaven”  or were you especially impressed by the Rosso di Nostri from Tua Rita that was served with the main course?  Here you can read about the wines in your wine package and also find out where and how you can buy them.

A meal is only complete with the right beverages!

Do you remember the Champagne you drank upon arrival? Did you find the asparagus and the white Burgundy a match made in heaven  or were you especially impressed by the Barbaresco from Rizzi that we served with the main course?  Here you can read about the beverages in your wine package and also find out how and where you can purchase them.

A meal is only complete with the right beverages!

Do you remember the cava you drank upon arrival? Did you find the mussels and the Pouilly Fumén from Fournier a “match made in heaven”  or were you especially impressed by the Rosso di Nostri from Tua Rita that was served with the main course?  Here you can read about the beverages in your wine package and also find out where and how you can buy them.

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Spring menu 2022.

Do you recall the starter with the perfectly cooked asparagus with the smooth almond hollandaise or the grilled lamb with ramson dumplings? Perhaps you can’t wait to have a go at making the hazelnut bavaroise with rhubarb sorbet at home?

The dishes of our spring menu are intended for 10 guests if they are served as part of a larger menu. You can of course serve them as free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Spring menu 2022.

Do you recall the starter with the delicious mussels with the oyster emulsion? The second dish of perfectly cooked asparagus with the smooth almond hollandaise or the grilled lamb with ramson dumplings? Perhaps you can’t wait to have a go at making the hazelnut bavaroise with rhubarb sorbet at home?

The dishes of our spring menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Winter menu 2022.

Do you recall the starter with the crispy pork cheek and buck wheat crisp or the delicate skrei cod with savoy cabbage? Perhaps you are dreaming of the milk sorbet and brownie dessert?

The dishes of our winter menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

The drinks complete the meal!

Do you recall the sparkling wine you drank on arrival? Did you particularly enjoy the wine you had with the main course or was the dessert wine something that keeps you awake at night? Here is the complete guide to your wine package.

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Winter menu 2022.

Do you recall the starter with the locally grown salad? The second dish with crispy pork cheek and buck wheat crisp or the delicate skrei cod with savoy cabbage? Perhaps you are longing to try making the milk sorbet and brownie dessert at home?

The dishes of our winter menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

Thanks for visiting!

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Christmas-and January menu.

Do you recall the starter with the smoked char crème? The second dish with hazelnut and mushroom-filled tortellini or the tender venison with the beets? Perhaps you are longing to try making the apple dessert at home?

The dishes of our Christmas-and January menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

A great meal is completed by its beverages!

Do you remember the sparkling wine you had on arrival? Did you think that the wine with the second course was outstanding, or were you bowled over by the Rioja that accompanied the main course? Here you can find all the beverages that were served during your event along with information on how you can buy them.

The drinks complete the meal!

Do you recall the sparkling wine you drank on arrival? Did you particularly enjoy the wine you had with the main course or was the dessert wine something that keeps you awake at night? Here is the complete guide to your wine package.

The drinks complete the meal!

Do you recall the sparkling wine you drank on arrival? Did you particularly enjoy the complex wine you had with the main course or was the dessert wine something that keeps you awake nights? Here is the complete guide to your wine package.

A meal is never complete without amazing drinks!

Do you remember the Champagne you drank upon arrival, was the wine pairing for the starter out of this world or did you especially like the Australian Grenache we served with the main course? Read more about the wines here and find information on how to buy them.

Thanks for visiting!

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our autumn menu.

Do you recall the starter with the crispy lobster croquette? The second dish with Almnäs Tegel-filled tortellini or the delicate quail with the pickled chicory? Perhaps you are longing to try making the rosehip dessert at home?

The dishes of our autumn menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Thanks for visiting!

Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the perfectly cooked asparagus with matjes foam? Or perhaps it’s the spicy lamb with the delicious sauce that makes your thoughts wander…? Or is it the rhubarb and spruce caramel dessert that keeps you awake at night?

The dishes in our spring menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Thanks for visiting!

Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the charred zander and miso? Or the second course with the perfectly cooked white asparagus with matjes foam, or perhaps was it the spicy lamb with the delicious sauce that makes your thoughts wander…? Or is it the rhubarb and spruce caramel dessert that keeps you awake at night?

The dishes in our spring menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Thanks for visiting!

Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the smoked char and potato crisp? Or the second course with scallop and beurre noisette snow, or perhaps was it the spicy duck with the delicious sauce that makes your thoughts wander…? Or is it the pumpkin dessert that keeps you awake at night?

The dishes in our advent menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Well-paired beverages takes the gastronomic experience to a new level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Well-paired beverages takes the gastronomic experience to another level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

Well-paired beverages takes the gastronomic experience to a new level!

Would you like to know more about the sparkling wine you had on arrival, or did you particularly enjoy the dessert wine? You can read more about all the beverages from your event here below!

This is where we have collected all the recipes from this year’s autumn menu.

Do you remember the starter with the delicious mushroom consommé, crispy mushrooms and deep fried Jerusalem Artichokes? The middle course with the lobster tortellini or the beef with hay-baked tomatoes that you cooked for the main course? Perhaps you would like to recreate the crispy apple dessert at home?

Let’s get cooking!

Let’s revive your memories from AVEQIA!

Would you like to know more about the aperitif, or do you want to recreate the spring dessert at home? You can read about all the recipes and the beverages from your event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

This is where we have collected all the recipes from this year’s spring menu.

Do you remember the starter with the grilled pikeperch? The middle course with the asparagus tart or the lamb that you cooked as main course? Perhaps you would like to recreate the rhubarb dessert at home?

Let’s get cooking!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

This is where we have collected all the recipes from this year’s January menu.

Do you remember the starter with the smoked char and roasted potato foam? The middle course with white beets and brown butter or the glazed duck that you cooked as main course? Perhaps you would like to recreate the rum infused cinnamon cake at home?

Let’s get cooking!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s January menu.

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

This is where we have collected all the recipes from this year’s Christmas menu.

Do you remember the starter with the marinated herring and creamy potato foam? The middle course with white beets and brown butter or the glazed duck that you cooked as main course? Perhaps you would like to recreate the rum infused cinnamon cake at home?

Let’s get cooking!

Tack för senast!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu.

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well-paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s winter menu.

Here we have collected all the recipes from this year’s winter menu.

Do you remember the starter with the lobster taco? The middle course with mushroom tortellini or the butter-baked fish that you cooked as main course? Perhaps you would like to recreate the cherry donuts at home?

Let’s get cooking!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

You can find the recipes from the winter menu here below.

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s winter menu.

Do you remember the starter with the char and grilled butter? The middle course with celeric and winter truffle or the cod with mussles and smoked kale that you cooked as main course? Perhaps you would like to recreate that cloudberry swiss roll at home?

You will find all the recipes here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s late summer menu.

Do you remember the starter with the cured salmon and brown butter foam? The middle course with chanterelles and corn croquettes or the stuffed young chicken that you cooked as main course? Perhaps you would like to recreate the dessert with blueberries and vanilla custard at home?

Let’s get cooking!

Well paired beverages will take every gastronomic experience to a new level.

Would you like to know more about the aperitif, or did you particularly enjoy the dessert wine? You can read about all the beverages from the event here below!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s spring menu. You can also read about the paired wines!

Let ‘s revive the memories from your event!

This is where we have collected all the recipes from this year’s spring menu.

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s spring menu.

Do you remember the starter with the scallops and raw shrimp? The middle course with sage pasta and goat cheese or the lamb with Jerusalem artichoke and crunchy carrots that you cooked as main course? Perhaps you would like to recreate the dessert with liquorice and lemon at home?

Let’s get cooking!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s summer menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s late summer menu.

Do you remember the starter with the cured salmon and brown butter foam? The middle course with chanterelles and corn croquettes or the stuffed young chicken that you cooked as main course? Perhaps you would like to recreate the dessert with blueberries and vanilla custard at home?

Let’s get cooking!

The creamy saffron vichyssoise, the glazed duck and the dessert with apple and caramel… No dish is complete without a well-paired drink!

Here below you will find information about the wines served with the Christmas menu!

The creamy saffron vichyssoise, the glazed duck and the dessert with apple and caramel… No dish is complete without a well-paired drink!

Here below you will find information about the wines served with the Christmas menu!

The creamy saffron vichyssoise, the glazed duck and the dessert with apple and caramel… No dish is complete without a well-paired drink!

Here below you will find information about the wines served with the Christmas menu!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu. You can also read about the paired wines!

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu.

Do you remember the starter with saffron vichyssoise and smoked trout roe? The middle course with cured herring the green winter vinaigrette or the glazed duck breast that you cooked as main course? Perhaps you would like to recreate that Christmas spiced almond cake at home? This is where you will find all the recipes. They are adapted to serve 8-10 guests as part of a tasting menu but they would be suitable for 4 people as individual dishes (except for the dessert).

Spiced herring, steak tartare and coconut ice cream demand their beverages!

Let us revive the memories from your AVEQIA-event. Here we’ve collated all the beverages from our summer menu.

Do you remember the starter with with the tasty beer, the main course with the well balanced white wine? The dessert with Swedish strawberries need  something fresh to accompany them, and if you want to cook these dishes at home, we’ve made it easy for you to match the wines as well. Below you’ll find all the vital information on the beverages in AVEQIAs Wine Package Standard Summer 2018.

Spiced herring, steak tartare  and coconut ice cream demand their beverages!

Let us revive the memories from your AVEQIA-event. Here we’ve collated all the beverages from our summer menu.

Do you remember the starter with with the tasty beer, the main course with the well balanced white wine? The dessert with Swedish strawberries need  something fresh to accompany them, and if you want to cook these dishes at home, we’ve made it easy for you to match the wines as well. Below you’ll find all the vital information on the beverages in AVEQIAs Wine Package Premium Summer 2018.

Enjoy!

Spiced herring, steak tartare and coconut ice cream demand their beverages!

Allow us to revive the memories from your AVEQIA-event. Here we’ve pulled together all the information on the beverages from our summer menu.

Do you remember the starter with the nice chilled beer or the main course with the well-balanced white wine? The dessert with Swedish strawberries needs something fresh – and if you want to cook our menu at home we’ve made it easy for you to match the drinks. Below you’ll find more information on  producers and where you can find the beverages.

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu.

Do you remember the starter with Jerusalem artichoke and mushrooms? The middle course with lobster, apple and kohlrabi or the venison and pumpkin purée that you cooked as main course? Perhaps you would like to recreate the delicious chocolate dessert at home? This is where you will find all the recipes. They are adapted to serve 8-10 guests as part of a tasting menu but they would be suitable for 4 people as individual dishes (except for the dessert).

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s summer menu. You can also read about the paired wines!