Summer menu 2019

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s summer menu. You can also read about the paired wines!

Crémant de Limoux – Antech Emotion Rosé

Fresh and crispy style and with a deep flavour ofred currant, strawberries and ripe red apple.…

Interactive lunch and conference


Fontaine du clos -Aura

Fontaine du clos – Aura is a unique and complex wine with aromas of ripe yellow…

Cured salmon with horseradish, radish, crisp bread and brown butter

The starter for this year’s summer menu is a Swedish style cured samlon with horseradish, radishes,…

Stuffed spring chicken with Swedish dumplings, wild garlic and turnip

Serafini & Vidotto – Recantina

The wine is concentrated and fruity with aromas of black currant and blackberries along with elegant…

Kracher Auselse Cuvée

This auslese from Kracher has clear tones of apples and passion fruit but also of fresh…

Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch