Advent menu 2020

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Let us revive the memories from your AVEQIA event. Below you will find all the recipes from this years´ advent menu.

Do you remember the starter with the smoked char and potato crisp? Or the second course with scallop and beurre noisette snow, or perhaps was it the spicy duck with the delicious sauce that makes your thoughts wander…? Or is it the pumpkin dessert that keeps you awake at night?

The dishes in our advent menu are scaled to 10 portions as part of a larger menu of 3-4 dishes. However, you can of course cook them as free standing dishes and if you do, these recipes should be enough for 4-6 guests, depending on main ingredient and how large you like your portions.

Happy cooking!

Smoked arctic char with butter baked potatoes, trout roe and pickled mustard seeds

Seared Scallop with roast sweetheart cabbage, charred cucumber and beurre noisette-snow

Spiced duck with apple leather, charred cream, pickled chicory and beetroot rose

Rape seed cake with chocolate ganache, chocolate nougatine, Italian merengue and pumpkin sorbet