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Gastronomic meeting experiences

Conference Interactive Cooking & Dining

Why AVEQIA

Kick-off at AVEQIA Private Dining Teambuilding

Gastronomic meeting experiences

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Our Experiences

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

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About AVEQIA
What is Interactive Cooking? Our Partners Our Story Our Recipes Our Venues

Om AVEQIA

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

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Our Chefs
Our Menues
Our Menues Our Wine packages

Om AVEQIA

Do you want to book or find out more about our experiences and events? Please click on the link below and fill out our enquiry form. We’ll be in touch as soon as we can.

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Autumn menu 2018 Standard wine package

A rich mushroom consommé, creamy lobster tortellini and fresh black currants all reach a superior dimension with paired wines. Here we have collected information about the wine package for the autumn menu.

Do you remember that fresh burgundy that you had with the starter, or do you want some background information about the dessert wine? Here below you can read more about the wines and about how to find them at Systembolaget.

Valdo – Prosecco

The Valdo Prosecco is a sparkling wine with a dry, fresh style. It boasts notes of…
Vinranka - AVEQIA

Mâcon Charnay Les Clos Saint-Pierres

Expression blanc

Guffens au Sud Rousanne boasts notes of ripe, yellow apples as well as ripe peaches and…
Amaranto Podere San Cristoforo

Domaine Pierre Usseglio – Côtes du Rhône

This Côtes du Rhone has an intensive flavour with tones of red and black cherries, plum…

Kracher Beerenauslese Zweigelt

This wine offers deep flavour with notes of raspberry, white pepper, strawberries, red currant and cherries.
Interactive lunch and conference

Conference
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