Do you remember the starter with Jerusalem artichoke and mushrooms? The middle course with lobster, apple and kohlrabi or the venison and pumpkin purée that you cooked as main course? Perhaps you would like to recreate the delicious chocolate dessert at home? This is where you will find all the recipes. They are adapted to serve 8-10 guests as part of a tasting menu but they would be suitable for 4 people as individual dishes (except for the dessert).
Jerusalem artichoke with chanterelles, bleak roe and mushroom consommé.
Venison with butternut squash, filled white onions and black cabbage. A delicious autumn dish that satisfies.