Autumn menu 2019

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s autumn menu. You can also read about the paired wines!

Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers

Marinated pike-perch and raw shrimp with leek, meadowsweet and prawn crackers

Kantareller med majskrokett och sotad, picklad lök på flatbröd

Autumn mushrooms with cheese croquettes and pickled onion on grilled flat bread

Swedish dairy cow with yellow peas, grilled butter, celeriac and baked onion

Farm milk with hazelnuts, white chocolate, apple cider and horseradish

The dessert is a delight of tangy apple syrup, roasted hazelnuts and white chocolate snow. Crispy…