Autumn menu 2020

This is where we have collected all the recipes from this year’s autumn menu.

Do you remember the starter with the delicious mushroom consommé, crispy mushrooms and deep fried Jerusalem Artichokes? The middle course with the lobster tortellini or the beef with hay-baked tomatoes that you cooked for the main course? Perhaps you would like to recreate the crispy apple dessert at home?

Let’s get cooking!

Selection of mushrooms, Jerusalem artichokes, truffles and mushroom consommé

Lobster tortellini with lobster foam and charred cipollini onions

Pan fried beef with grilled butter, baked tomato, tarragon butter and hay infused jus

Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip