Christmas – and January menu 2021/2022

Thanks for visiting!

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Christmas-and January menu.

Do you recall the starter with the smoked char crème? The second dish with hazelnut and mushroom-filled tortellini or the tender venison with the beets? Perhaps you are longing to try making the apple dessert at home?

The dishes of our Christmas-and January menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

Smoked char with pickled spicy potatoes, smoked cheese cream, vendace roe and cheesy crisp bread

Ravioli filled with celeriac and hazelnuts, mushroom broth, grilled onion and truffles

Spicy pan fried venison with chewy beets, fruit leather, green pepper sauce and juniper emulsion

Grilled apples with puff pastry, vernal grass ice cream, spruce caramel and spicy snow