Do you recall the starter with the smoked char crème? The second dish with hazelnut and mushroom-filled tortellini or the tender venison with the beets? Perhaps you are longing to try making the apple dessert at home?
The dishes of our Christmas-and January menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.