Christmas menu 2018

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu. You can also read about the paired wines!

Francois Montand Blanc de Blanc Brut Non Vintage

A sparkling wine with clear notes of yellow fruit, apricot and toast as well as a…

Interactive lunch and conference


Cassamatta Bianco

Umeshu-glazed duck with swede purée, flower sprouts and roasted hazelnuts

Massolino – Barbera d’Alba

Domaine Bzikot Puligny-Montrachet

Château Haut Coustet Sauternes