Christmas menu 2019

This is where we have collected all the recipes from this year’s Christmas menu.

Do you remember the starter with the marinated herring and creamy potato foam? The middle course with white beets and brown butter or the glazed duck that you cooked as main course? Perhaps you would like to recreate the rum infused cinnamon cake at home?

Let’s get cooking!

Quickly cured herring with creamy potato foam, Christmas bread crisp and bleak roe from Kalix

Spicy cornfed duck with red cabbage, port wine jus, fennel smoked black currant jelly and crispy kale

Cornfed duck-breasts are seasoned with fennel seeds, sancho peppers and star anise and fried perfectly pink.…

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth "filmjölks-sorbet", macerated cloudberries, candied mandlar and Porcini-snow and wild…

Interactive lunch and conference

Conference