January menu 2020

This is where we have collected all the recipes from this year’s January menu.

Do you remember the starter with the smoked char and roasted potato foam? The middle course with white beets and brown butter or the glazed duck that you cooked as main course? Perhaps you would like to recreate the rum infused cinnamon cake at home?

Let’s get cooking!

Smoked char with creamy potato foam, rye bread crisp and bleak roe from Kalix

Smoked arctic char with rowan berries, dill, onions and lemon. Served with a light potato foam,…

Beets with chewy cherries, malt and pistachio crumble, cream cheese, Beurre Noisette

Tasty, slow-baked beetroots with chewy cherries, home made cream cheese and Beurre Noisette emulsion. A malt…

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

Delicious cinnamon cake with chocolate foam, smooth "filmjölks-sorbet", macerated cloudberries, candied mandlar and Porcini-snow and wild…

Interactive lunch and conference