Late summer menu 2019

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s summer menu. You can also read about the paired wines!

Crémant de Limoux – Antech Emotion Rosé

Fresh and crispy style and with a deep flavour ofred currant, strawberries and ripe red apple.…

Interactive lunch and conference

Conference

Vinranka - AVEQIA

Adegas Terra de Asorei

The wine has clear aromas and flavours of pear, apple, lemon and mint with minerality and…

Kantareller med majskrokett och sotad, picklad lök på flatbröd

Chanterelles with corn croquettes and pickled onion on a grilled flat bread

Chanterelles with corn croquettes and pickled onion on a grilled flat bread

Stuffed young chicken with Swedish dumplings, tarragon and sweetheart cabbage

Serafini & Vidotto – Recantina

The wine is concentrated and fruity with aromas of black currant and blackberries along with elegant…

Kracher Auselse Cuvée

This auslese from Kracher has clear tones of apples and passion fruit but also of fresh…

Poached plums with puff pastry, vanilla custard, chamomile and chocolate crunch