Would you like to know more about the aperitif, or do you want to recreate the spring dessert at home? You can read about all the recipes and the beverages from your event here below!
This is a very dry style of prosecco with clear notes of pears and peaches.
White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix
This Bourgogne Aligoté from Joseph Drouhin is fresh and elegant with hints of citrus as well…
Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese
This wine från Kracher has fruity flavor with subtle flavor of herbs and spices, fine aromas…
Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed