Spring menu 2020 with wines

Let’s revive your memories from AVEQIA!

Would you like to know more about the aperitif, or do you want to recreate the spring dessert at home? You can read about all the recipes and the beverages from your event here below!

En intim upplevelse med Champagne med vår Chef's table - Aveqia

La Robínía Prosecco Extra Dry

This is a very dry style of prosecco with clear notes of pears and peaches.

Private Dining

White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix

White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix

Joseph Drouhin, Bourgogne Aligoté

This Bourgogne Aligoté from Joseph Drouhin is fresh and elegant with hints of citrus as well…

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Weingut Kracher, Zweigelt Trocken

This wine från Kracher has fruity flavor with subtle flavor of herbs and spices, fine aromas…

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Massolino Moscato d’Asti

The wine has clear tones of elderberry and pears with elements of white peach in a…