Spring menu 2020

This is where we have collected all the recipes from this year’s spring menu.

Do you remember the starter with the grilled pikeperch? The middle course with the asparagus tart or the lamb that you cooked as main course? Perhaps you would like to recreate the rhubarb dessert at home?

Let’s get cooking!

Pikeperch with laitue de mer, leek, gooseberries and lovage

Pikeperch with laitue de mer, leek, gooseberries and lovage

White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix

White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed