Do you remember the starter with the grilled pikeperch? The middle course with the asparagus tart or the lamb that you cooked as main course? Perhaps you would like to recreate the rhubarb dessert at home?
Let’s get cooking!
Pikeperch with laitue de mer, leek, gooseberries and lovage
White asparagus tart with Svecia cheese, green peas and bleak roe from Kalix
Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese