Do you recall the starter with the perfectly cooked asparagus with the smooth almond hollandaise or the grilled lamb with ramson dumplings? Perhaps you can’t wait to have a go at making the hazelnut bavaroise with rhubarb sorbet at home?
The dishes of our spring menu are intended for 10 guests if they are served as part of a larger menu. You can of course serve them as free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.
Good luck!