Winter menu 2019

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s Christmas menu. You can also read about the paired wines!

Valdo – Prosecco

The Valdo Prosecco is a sparkling wine with a dry, fresh style. It boasts notes of…

Interactive lunch and conference

Conference

Celeriac with winter truffle, brown butter and hazelnuts

Celeriac with winter truffle, brown butter and hazelnuts

Poggio Argentiera – Maremmante

This supertuscan from Poggio Argentiera is an elegant wine with tones of black currant and herds…

Kracher pinot gris trocken

Cod with fried mussles, smoked kale and mussle foam

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Domaine Bzikot Puligny-Montrachet

Château La Rame