Winter menu 2019

Let ‘s revive the memories from your event at AVEQIA!

You can find the recipes from the winter menu here below.

Celeriac with winter truffle, brown butter and hazelnuts

Celeriac with winter truffle, brown butter and hazelnuts

Cod with fried mussles, smoked kale and mussle foam

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Interactive lunch and conference

Conference