Winter menu 2019

Let ‘s revive the memories from your event at AVEQIA!

This is where we have collected all the recipes from this year’s winter menu.

Do you remember the starter with the char and grilled butter? The middle course with celeric and winter truffle or the cod with mussles and smoked kale that you cooked as main course? Perhaps you would like to recreate that cloudberry swiss roll at home?

You will find all the recipes here below!

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Celeriac with winter truffle, brown butter and hazelnuts

Celeriac with winter truffle, brown butter and hazelnuts

Cod with fried mussles, smoked kale and mussle foam

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet