Do you recall the starter with the crispy pork cheek and buck wheat crisp or the delicate skrei cod with savoy cabbage? Perhaps you are dreaming of the milk sorbet and brownie dessert?
The dishes of our winter menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.
Good luck!