Winter menu 2022

Allow us to revive the memories from your recent AVEQIA event. Here you will find the recipes from our Winter menu 2022.

Do you recall the starter with the crispy pork cheek and buck wheat crisp or the delicate skrei cod with savoy cabbage? Perhaps you are dreaming of the milk sorbet and brownie dessert?

The dishes of our winter menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.

Good luck!

Crispy pork cheek with flat bread, horseradish mayo, fermented cabbage & malt crumble

Baked Skrei cod, grilled Savoy cabbage, charred broccoli, white wine sauce with buttermilk and caviar

Milk sorbet with brownie, almond praline, chocolate nougatine and boozy cherries

Laga Mat I Grupp,Rökbakad vit sparris med äggcreme,Recept - Aveqia

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