Do you recall the starter with the locally grown salad? The second dish with crispy pork cheek and buck wheat crisp or the delicate skrei cod with savoy cabbage? Perhaps you are longing to try making the milk sorbet and brownie dessert at home?
The dishes of our winter menu are intended for 10 guests if they are served as part of a larger menu. You are of course able to serve them as separate or free standing dishes and the recipes will then serve 4-6 guests depending on how much of the main ingredient there is and how generous you want to be with the servings.