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    • Interactive Cooking activity
    • Conference at AVEQIA
    • Teambuilding
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    • It’s back – Inspirational cooking in open groups!
    • Champagne tasting with seafood dinner
    • Chambre Séparée / Private dining
  • Food and Beverage
    • Menus
    • AVEQIAs Drinks packages
    • Recipe
  • Specials
    • Campaigns 2025
  • About us
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    • AVEQIAs partners
    • AVEQIA’s premises
    • Our customers and their recommendations
    • Our chefs
    • Blog
  • Contact us
  • Book
Tillbaka

AVEQIAs menus

Here you’ll find our seasonal menus

Hem » Menus

AVEQIAs menus are adapted to the seasons and suit chefs at all levels

The menu at AVEQIA is of course a very important part of our experience. In order to guarantee the quality of the experience, our head chef develops and samples all menus together with our team of chefs. This is an important step in ensuring all dishes can be prepared by guests with varied experience and knowledge in the kitchen – we know that not all of our guests are master chefs! The trick is to create a menu that is easy to prepare but that surprises at the table by being advanced and innovative, and that also includes new techniques and experiences. We want to move the participants out of their comfort zone, regardless of whether they are experienced in the kitchen or not.

We always work with the best ingredients our suppliers can offer and they are often involved and advice us during the menu process. Sustainability is a guiding star for us; we use organic produce to a large extent and our way of working means that we have extremely little or no waste.

When it comes to food allergies and preferences, we can adapt the menu for most allergies, as well as make the menu vegetarian. We offer an adaptation to vegan options for a fee as a vegan menu means that we have to use completely different products and methods.

Unfortunately, we can’t offer parties to create their own menu.

Below you will find our latest menus

Spring menu 2025

The light is back and spring is on its way! March 17 – June 2 As usual, we can expect some alternating temperatures outside, but you can feel how everything lightens up as soon as the month of February is behind us! Warmer temperatures are just around the corn…

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Winter menu 2025

Welcome to the AVEQIA Winter Menu! January 13 – March 16 The winter cold bites the cheeks and the darkness blanket the days – but inside AVEQIA it’s warm, bright and the air is filled with aromas that tempt the taste buds. Our chefs have created a winter menu …

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Christmas menu 2024

Welcome to the AVEQIA Christmas Menu! November 18 – January 31 Winter is approaching, even though autumn is still lingering with mild temperatures. But we’re getting closer to Christmas and it’s time for us to change our menu again, and this time our talented…

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Autumn menu 2024

Welcome to AVEQIA’s fall menu! Valid between September 9 – November 17, 2024 Here we offer some of the finest ingredients we can find from both sea and land and, as usual, we have mixed fun techniques and steps to engage and inspire you in the cooking. You’l…

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Summer menu 2024

The summer menu is here! We went straight from winter to summer this year, and it’s time to switch from our (very low key) spring menu to the summer menu! When it’s summer in Sweden, you want tasty vegetables topped with delicious protein and that’s what we wa…

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Find us
Tulegatan 11,
113 53 Stockholm
Phone
08-522 703 70