Here you’ll find our seasonal menus
AVEQIAs menus are adapted to the seasons and suit chefs at all levels
The menu at AVEQIA is of course a very important part of our experience. In order to guarantee the quality of the experience, our head chef develops and samples all menus together with our team of chefs. This is an important step in ensuring all dishes can be prepared by guests with varied experience and knowledge in the kitchen – we know that not all of our guests are master chefs! The trick is to create a menu that is easy to prepare but that surprises at the table by being advanced and innovative, and that also includes new techniques and experiences. We want to move the participants a little bit outside their comfort zone, regardless of whether they are experienced in the kitchen or not.
We always work with the best ingredients our suppliers can offer and they are often involved in and advice us during the menu process. Sustainability is a guiding star for us; we use organic produce to a large extent and our way of working means that we have extremely little or no waste.
When it comes to food allergies and preferences, we can adapt the menu for most allergies, as well as make the menu vegetarian. We offer an adaptation to vegan options for a fee as a vegan menu means that we have to use completely different products and methods.
Unfortunately, we can’t offer the possibility for parties to create their own menu.
Below you will find our latest menus
Winter menu 2023
Welcome to AVEQIAs winter menu! Now we’ve turned the page from 2022 into 2023 we would like to start the new year with new, fresh flavours. How about grilled langoustine, potato bread with mushrooms, monkfish with rosemary and macarons with chocolate, sea buck…Läs mer
Autumn menu 2022
Welcome to our autumn menu! After a fantastic summer, cooler temperatures are creeping in and nature around us will soon change its colours again. But this also means harvest time, both in the fields and out in the woods. For this year’s autumn menu, our chef…Läs mer
Summer menu 2022
It’s finally time to present this year’s summer menu! Here, we’ve picked the best from sea and land in a delightful mix of fresh and deep flavours. We look forward to cooking these treats with you, our dear guests. Welcome! …Läs mer