Autumn menu 2022
Welcome to our autumn menu!
After a fantastic summer, cooler temperatures are creeping in and nature around us will soon change its colours again. But this also means harvest time, both in the fields and out in the woods. For this year’s autumn menu, our chefs have placed vegetables centre stage, accompanied by top-quality seafood and poultry. A symphony of mushrooms, fresh lobster, delicate quail and to finish; an exciting delicious combination of ice cream, sponge cake, blueberries and caramel sauce with rosemary.
Butter poached lobster with crown dill, tomato jelly, kavring crisp and caraway emulsion
Mushroom tartlette with Chawanmushi, pickled onions and pea shoot foam
Tarragon stuffed quail with a roasted apple crème, glazed onions and chicken jus
Ice cream with toasted sponge cake, blueberries and a rosemary caramel sauce
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.