Autumn menu 2024
Welcome to AVEQIA’s fall menu!
Valid between September 9 – November 17, 2024
Here we offer some of the finest ingredients we can find from both sea and land and, as usual, we have mixed fun techniques and steps to engage and inspire you in the cooking. You’ll do everything from learning how to make a delicious mousseline and a langoustine tartare, bake fluffy Pate au Choux buns and fill them with delicate chanterelles, stuff quails and make a magical sauce, to making a delicious apple and toffee tart.
We look forward to seeing you in the kitchen!
Scallop mousseline with langoustine, beurre blanc on fermented potatoes and saffron infused fennel
Pâte à Choux with stewed chanterelles, lemon marmalade, parsley cream and crisp salad
Stuffed quail with cabbage dumpling, pumpkin cream, hazelnuts and gravy on roasted chicken and cognac
Apple tart with caramelized apples, toffee, topped with woodruff ice cream
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.