Autumn/Winter menu 2023

Welcome to the AVEQIA autumn- and winter menu 2023!

Here we offer some of the finest ingredients we can find from both sea and land and, as usual, we have mixed fun techniques and steps to engage and inspire you in the cooking. Here you will char delicious langoustine tails, make your own pasta, stuff quails and make your own rosehip soup from scratch. We look forward to seeing you in the kitchen!

Charred Langoustine with leek, apple, fennel and langoustine bisque

Pumpkin tortellini with hazelnuts, sage and Beurre Blanc

Quail with cheese croquette, plums and truffle sauce

Rosehip soup with almond cake, beurre noisette-cream and sweet vernal grass ice cream