Recipe
Autumn/Winter menu 2023
Welcome to the AVEQIA autumn- and winter menu 2023!
Here we offer some of the finest ingredients we can find from both sea and land and, as usual, we have mixed fun techniques and steps to engage and inspire you in the cooking. Here you will char delicious langoustine tails, make your own pasta, stuff quails and make your own rosehip soup from scratch. We look forward to seeing you in the kitchen!
Charred Langoustine with leek, apple, fennel and langoustine bisque
Pumpkin tortellini with hazelnuts, sage and Beurre Blanc
Quail with cheese croquette, plums and truffle sauce
Rosehip soup with almond cake, beurre noisette-cream and sweet vernal grass ice cream
We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.