Autumn/Winter menu 2023
Welcome to the AVEQIA autumn- and winter menu 2023!
Here we offer some of the finest ingredients we can find from both sea and land and, as usual, we have mixed fun techniques and steps to engage and inspire you in the cooking. Here you will char delicious langoustine tails, make your own pasta, stuff quails and make your own rosehip soup from scratch. We look forward to seeing you in the kitchen!