Christmas menu 2024
Welcome to the AVEQIA Christmas Menu!
November 18 – January 31
Winter is approaching, even though autumn is still lingering with mild temperatures. But we’re getting closer to Christmas and it’s time for us to change our menu again, and this time our talented chefs offer an exciting menu filled with fine ingredients from both forest and sea. As usual, we flirt a little with the flavors and aromas of Christmas, without it becoming a “Julbord”.
Welcome into the warmth!
Spiced rainbow trout with apple stuffed kohlrabi, potato balls, buttermilk foam and smoked egg yolk
Grilled, plum-glazed Lion’s mane mushrooms with potato bread, cheese emulsion and silver onions
Herb-roasted venison with stuffed morels, glazed beets, lingonberry pearls and green pepper sauce
Mulberry mousse with sour cream sorbet, browned butter cake, salted toffee and almond meringue
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.