Harvest menu 2023
It’s finally time to present our new menu!
This season we are trying a new approach, we are changing the menu in August and that means it will be a “harvest festival menu”. This season is wonderful in Sweden as our landscapes are yielding everything we have spent the spring and summer cultivating. As always, we try to minimize waste and handle all our ingredients as carefully as possible.
We look forward to cooking these treats with you, our dear guests. Welcome!
Yuzu glazed Hamachi with grated and smoked tomato, kohlrabi dumpling and horseradish broth
Mushroom tarte with Spicy cheese créme, Crown dill jelly, Yoghurt foam and Iced shallots
Spiced Sirloin with Tomato and Pepper sauce, Pickled Celeriac and Almond Butter.
Baked apple with ginger, Salty toffee, Oat crumble, Cinnamon ice cream, Italian soy meringue and Swiss roll
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.