Spring menu 2023
Spring is sneaking up on us despite the occasional snowy weather, and with that, it’s time to present AVEQIA’s spring menu!
Despite the classic spring weather, at least the light has returned and warmth is just around the corner. Of course, we’ve been looking forward to all that spring has to offer in terms of ingredients, so we’ve focused on creating a spring menu that is fresh and light. How about delicate rhubarb glazed scallops, buttermilk waffle with a light chicken liver mousse, herbaceous spring lamb and finally; tart rhubarb with grilled strawberries and candied pistachios?
A warm welcome to celebrate spring at AVEQIA!
Rhubarb glazed scallop with grilled cucumber, soy tapioca and vegetable broth
Buttermilk waffle with Almnäs Tegel, grilled onions, chicken liver mousse, watercress and preserved lemon.
Herb-roasted lamb with lamb sausage, Vol-au-vent, white and green asparagus and lamb- and morel gravy
Vanilla Baked Rhubarb with Grilled Strawberries, Candied Pistachios and Rhubarb Sorbet
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.