Spring menu 2023
Spring is sneaking up on us despite the occasional snowy weather, and with that, it’s time to present AVEQIA’s spring menu!
Despite the classic spring weather, at least the light has returned and warmth is just around the corner. Of course, we’ve been looking forward to all that spring has to offer in terms of ingredients, so we’ve focused on creating a spring menu that is fresh and light. How about delicate rhubarb glazed scallops, buttermilk waffle with a light chicken liver mousse, herbaceous spring lamb and finally; tart rhubarb with grilled strawberries and candied pistachios?
A warm welcome to celebrate spring at AVEQIA!