Spring menu 2024
Spring is sneaking up on us, and despite the rapid temperature changes, we are definitely heading for warmer times!
Despite the classic Swedish spring weather, the light has returned and warmth is just around the corner. We have of course longed for everything that spring offers in the form of produce, and we love all the light, fresh things that are associated with spring. How about delicate scallops with crispy cucumber, exciting two-color pasta with beurre blanc from fermented potato juice, whole roasted saddle of lamb, and a delightful dessert of crispy rhubarb and delicious brown butter cake?
Welcome to the spring menu at AVEQIA!
Scallop with white asparagus, lovage, smoked cucumber and Ajo Blanco
Raviolo al´uovo with crispy potatoes, Fireweed syrup and beurre blanc from fermented potato juice
Spicy roasted lamb saddle with goat cheese stuffed shallots, wild garlic foam and lamb gravy
Baked rhubarb with brown butter cake, lemon caramel, milk sorbet and chocolate tuile
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.