Recipe
Summer menu 2022
It’s finally time to present this year’s summer menu!
Here, we’ve picked the best from sea and land in a delightful mix of fresh and deep flavours. We look forward to cooking these treats with you, our dear guests. Welcome!
Charred mackerel with ajo blanco, smoked grapes, grilled broad beans and lovage oil
Charred mackerel with ajo blanco, smoked grapes, grilled broad beans and lovage oilWild garlic tortellini with pepper foam, tomato vinaigrette and summer truffles
Wild garlic tortellini with pepper foam, tomato vinaigrette and summer trufflesGrilled Entrecôte with baked white onion, tomato emulsion and onion jus with kombu
Grilled sirloin steak with baked silver onions, tomato emulsion and onion sauce with kombuLemon tart with strawberry sorbet, Urfa pepper and marinated strawberries
Lemon tart with strawberry sorbet, Urfa pepper and marinated strawberries
We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.