Recipe
Winter menu 2023
Welcome to AVEQIAs winter menu!
Now we’ve turned the page from 2022 into 2023 we would like to start the new year with new, fresh flavours. How about grilled langoustine, potato bread with mushrooms, monkfish with rosemary and macarons with chocolate, sea buckthorn and zingy citrus fruits? A really strong menu that will make your tastebuds sing! We wish you a warm welcome!
Grilled langoustine with seaweed, kohlrabi, apple and butter foam
Plum glazed mushrooms with potato bread, cheese emulsion and white onion
Pan fried monkfish with rosemary, barigoule of white beans, mushroom velouté and endive
Macaron with chocolate ganache, sea buckthorn- and orange sorbet and orange caramel
We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.