Autumn menu 2021

The temperatures are dropping and nature is starting to shift its colours. This also means that harvest time is here, both in the wild and for our farmers. For this years autumn menu our chefs have placed vegetables at the centre and built a menu around them with accents of shellfish and poultry of the highest quality. A delicious feast of mushrooms, lobster, quails and for the finale; an exciting chocolate glazed rosehip cake with soured milk sorbet.

Lobster croquette, Kohlrabi flowers, black garlic emulsion, puffed broccoli and lobster vinaigrette

Tomato tortellini with Almnäs Tegel, fermented tomato, tomato foam, crispy potato and smoked egg yolk


Grilled quail stuffed with mushrooms, mushroom crème, baked shallots, madeira reduction and truffles

Chocolate glazed rosehip cake with candied fennel seeds, rosehip crème and soured milk sorbet with woodruff



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