Spring has officially sprung and with that it’s high time we presented AVEQIA spring menu! We are all looking forward to brighter, greener days and in our spring menu our chefs have focussed on delicacies in season cooked to perfection. How about crispy deep fried mussels, white asparagus with almond foam, tender lamb and hazelnut bavaroise with rhubarb sorbet?
We look forward to cooking these delights with you!
Is this a menu of your taste? Do you want to book an event? Please fill in the form and we will contact you!