Here we proudly present our late summer menu! It offers lovely, fresh flavours with lots of greens and as usual we work with the best produce the season can offer. Tasty food, delicious wines, hand washing and social distancing – can it get any better?
Rainbow trout with a sea weed salad, leek, gooseberries and lovage
Chanterelles with corn croquette and charred pickled onions on flatbread
Stuffed quail with dumplings, sweetheart cabbage, tarragon and kohlrabi
Plums with buttermilk ice cream, fudge crumble and candied fennel seeds